Agnieszka and Marcin Kręglickis – siblings from a family of Warsaw restaurateurs, food and travels maniacs. Since 1989, they have co-created the Warsaw culinary world, taking their guests to the most interesting culinary corners of the world. They started from Asian Mekong with its cult spring rolls and ribs in aniseed still being prepared on special orders by cooks working for the company from its beginning. After creating an Italian restaurant Chianti, Mexican El Popo, Greek taverns Meltemi and Santorini, the Kręglicki’s returned to the Polish cuisine, taking it into a new dimension at their restaurants Opasły Tom and in Arkady Kubickiego at the Royal Castle. In response to the needs of their guests, they established a catering department specialising in organisation of banquets. When the gave a reception for leaders from all over the world, including President Barack Obama, the media called them the Wierzynek (famous Kraków restaurant) of the 21st century. Marcin and Agnieszka Kręglicki’s are also authors of such books as “At the Kręglicki’s kitchen” or “Receptions at the Kręglicki’s”. Agnieszka Kręglicka for years has written articles on cuisine in “Wysokie Obcasy”, and wrote a book for teenagers entitled “Ready to cook”. To promote sustainable farming, they created a good food fair in Forteca.